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$100 plus shipping. Mine is the "Kogan SmarterHome™ Sous Vide Precision Cooker"
Gets the connective tissue softening without drying out the meat. Mint!
Thanks ,cheap to compared to most cooking gadgets will get the missus to order one,wil be perfect for my Webber/smoker experiments with the Vac seal roasts . IMO this forum is head & shoulders over any other for getting practical ,real world advice /info
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