Dinner thread?

[Beaker]

Had pork ribs 2 ways tonight.
Ribs slow cooked in oven with cajan spice rub. Nice.

And then 1 2 3 4 5 Chinese ribs. Very easy and oh so good! (would have liked to add chilli, and will next time)






Recipe -
1,2,3,4,5 pork ribs.

1T shaoxing wine
2T light soy sauce
3T cider vinegar (recipe was for Chinese black vinegar, but cider worked)
4T sugar
5T water

1x rack of pork ribs, cut to 50mm bits (I 'velveted' them, by 1T of corn flour and 1/2t of bicarbonate soda, mix over really well and leave for 1 hour - makes them very tender. This can be done for other meats to, just make sure they are cut small)

2T rice bran oil
Thumb sized bit of garlic, peeled and sliced big.


Heat oil and ginger on high heat for a minute, in a wok or big pot. Add ribs. Cook until brown all over. Add the rest. Bring to boil. Cover and reduce to low heat, just simmering. Stir a few times over 25mins. Remove lid, up the temp, and reduce sauce until it sticks to the ribs. Serve.

[keengunNic]

Had pork ribs 2 ways tonight.
Ribs slow cooked in oven with cajan spice rub. Nice.

And then 1 2 3 4 5 Chinese ribs. Very easy and oh so good! (would have liked to add chilli, and will next time)


Attachment 171239

Attachment 171240

Recipe -
1,2,3,4,5 pork ribs.

1T shaoxing wine
2T light soy sauce
3T cider vinegar (recipe was for Chinese black vinegar, but cider worked)
4T sugar
5T water

1x rack of pork ribs, cut to 50mm bits (I 'velveted' them, by 1T of corn flour and 1/2t of bicarbonate soda, mix over really well and leave for 1 hour - makes them very tender. This can be done for other meats to, just make sure they are cut small)

2T rice bran oil
Thumb sized bit of garlic, peeled and sliced big.


Heat oil and ginger on high heat for a minute, in a wok or big pot. Add ribs. Cook until brown all over. Add the rest. Bring to boil. Cover and reduce to low heat, just simmering. Stir a few times over 25mins. Remove lid, up the temp, and reduce sauce until it sticks to the ribs. Serve.

Stealing these recipes for sure man looks outstanding

[Beaker]

Stealing these recipes for sure man looks outstanding

That's the point!

This one is super simple.
Would be good with veni ribs or wild pork to.

I'm going to try it with chicken, with less sugar and more chilli. I think it will work OK.