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Thread: Dinner thread?

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  1. #1
    Member ROKTOY's Avatar
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    Goat must be the flavour of the day,
    Ours tonight is neck of goat, 6 hours in the slow cooker with a selection of herbs from the garden a few veges to make it healthy. A minimum serving of two plates each for tea. I should have learned sourdough bread last lockdown so we had something to mop up the gravy.



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  2. #2
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    Jan 2013
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    Quote Originally Posted by ROKTOY View Post
    Goat must be the flavour of the day,
    Ours tonight is neck of goat, 6 hours in the slow cooker with a selection of herbs from the garden a few veges to make it healthy. A minimum serving of two plates each for tea. I should have learned sourdough bread last lockdown so we had something to mop up the gravy.



    Sent from my SM-G390Y using Tapatalk
    That looks bloody good!

    Try this one for bread. Works a treat.
    I didn't do the kneading bit, just made it all in the one mixer bowl, and left it on for 5 mins. Easy as

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    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....

 

 

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