After sitting in red wine and spices for a couple of days the hare meat looked really gross and purple, like zombie flesh.
Tasted really good when the stew was finished though! I followed this recipe but added sautéed mushrooms near the end after blending the other vegetables into the broth. https://stefangourmet.com/2012/11/17...d-in-red-wine/
Went perfectly with mashed potato. Meat was tasty despite being from a big old male.
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