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About LinkBacksThe same batch of 50/50 wild pork/veni sausages .
Still needed to defrost a bit so wanged them in a pot of hot water for 20min to defrost and firm up.
Dried and into the smoker....mostly oak wine barrel shavings and about a third Pohutukawa chips.
New spuds par boiled then in.
Tried to save some red onions wife had left in the pantry in a plastic bag....trimmed hard sliced up and fried in butter but still slimy so a fail.
But the spuds and bangers were bloody awesome.
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14-11-2021, 07:00 PM #1Almost literate.
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"Hunting and fishing" fucking over licenced firearms owners since ages ago.
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