Dinner thread?

[kukuwai]

@Sarvo Salt, soy sauce and water. In a container overnight in the fridge.

They say enough salt to float a potato but I've never tried, just go for a generous amount.

I often put a bit of brown sugar in there too.

Most important thing is that you dry the fillets a bit before smoking. I often use an old fan but in the wind works too.

The surface of the fillet should be tacky to touch. There is a fancy name for this effect but i have forgotten it.

Basically it allows the smoke to adhere to the fillet better

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