Dinner thread?

[JessicaChen]

Last nights meal: Sika brisket and fat meaty bits, boiled up with Mutton Sorrel and Puha, spuds and kumera. Might not look like much but simply delicious.
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Do you just boil the meat and the vegetables together? Is sorrel that stuff that takes over my garden bed and tastes like lemon?

[tamamutu]

Do you just boil the meat and the vegetables together? Is sorrel that stuff that takes over my garden bed and tastes like lemon?

Thats the stuff , Sheep sorrel is it's more correct name, first time I have tried it in a boil up. Normally use Puha, watercress, cabbage, silverbeet or spinach. Depends whats available. Fatty cuts of meat tend to be the best like brisket, ribs or flank. I go against the norm and put 1/2 the greenery in first with the meat on top, when i figure the meat is nearly done in go the potatoes " waxy ones not the floury mashing ones" then put the remaining greenery in with kumera and pumpkin. If you want to go all out, dumplings on top work a treat. Check out Gonjura Mutton recipes, then you can rid your garden of sorrel and enjoy some of your scrummy goat.