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Duck breed - canter Valley ducks from supermarket, are very good. This was a quacker duck, not as good. Not big and meaty like canter Valley ones.
Never tried a wild duck. I think I'm shooting next season, so maybe I'll give it a go, but would have to be a good bird. Fatter the better.
As for crackle....
Eight or has a lot of Peking ducks, too many he says a cull is in the offing and seeing these are fed all the time so that's got to be tried.
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