Kids wanted bbq, so the Webber GA got fired up. However was already thinking about tomorrow's dinner and had some shanks out.
(had lamb ribs and ribeye)
A moment of thought, so the shanks went on for a crisp up with some smokekai smoke making things.
Through some onions and kumera on to.
Then on the stove some mushrooms, Korean Red pepper paste, tomatoes, okra, and garlic
Only used one clove of garlic...
Added shanks, onions and kumera
Simmer for a while and turn off, then the next day turn on for a hour...
Excuse the plating mess, I'd already started and made a mess...
Absolutely amazing taste. The smoke and chared bbq flavor was amazing.




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