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About LinkBacksDid a pork hock again. Asian style.
Rock sugar in oil to caramelise
Then add all of this (spring onion, garlic, ginger, star anise, clove, chilli, salt, Sichuan pepper)
Add cut up pork hock, and water to cover. Cook for 3 hours. Turn off. Then another 2 hours when ready to eat. Very nice.
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08-02-2022, 09:07 PM #11Member
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Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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