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Thread: Dinner thread?

  1. #46
    Gone But Not Forgotten Toby's Avatar
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    Quote Originally Posted by Maca49 View Post
    Just taking the piss Toby
    Old farts gotta have fun too
    VIVA LA HOWA

  2. #47
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    I'm not taking the farts Toby, I don't need anymore of those, I actually have quite a few spare most of the time, I'll share with you?

  3. #48
    Almost literate. veitnamcam's Avatar
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    Venison mince, pestels bacon ,can of tomato, nacho chips , seasoning .

    And of course cheese

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    Sent from my GT-S5360T using Tapatalk 2
    Dougie, Toby, mrs dundee and 1 others like this.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  4. #49
    OPCz Rushy's Avatar
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    Simple and delicious
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  5. #50
    Member mrs dundee's Avatar
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    Yum that looksnice

  6. #51
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    Is that the Happy Face receipe? Looks good enough to eat!
    Boom, cough,cough,cough

  7. #52
    Almost literate. veitnamcam's Avatar
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    Quote Originally Posted by Maca49 View Post
    Is that the Happy Face receipe?
    ?
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  8. #53
    Member JoshC's Avatar
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    Our own mutton roast on the BBQ and veges all out of a mates garden tonight. 100% home grown dinner, gotta love it. Then this for dessert, the missus and I spent a few hours making it this afternoon.

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    veitnamcam and Toby like this.
    I'm drawn to the mountains and the bush, it's where life is clear, where the world makes the most sense.

  9. #54
    Tools not Toys
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    Dinner and desert sound great Josh, although that is a crazy looking pile of goodness!! Condolences to the Mandeville community for the loss of the young fella this week too, cant say I know the family persolally but grew up over the hill in Waikaka so its quite close to home.
    Slow is Smooth, Smooth is Fast.

  10. #55
    Gone But Not Forgotten Toby's Avatar
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    Whats the white stuff?
    VIVA LA HOWA

  11. #56
    OPCz Rushy's Avatar
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    Not mayonnaise if that is what you are thinking Toby. Ha ha ha ha
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  12. #57
    Gone But Not Forgotten Toby's Avatar
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    White chocolate is my guess.
    VIVA LA HOWA

  13. #58
    OPCz Rushy's Avatar
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    Looks like a heart attack waiting to happen but also fucking delicious at the same time Toby. I reckon the two of us would make a big dent in that. We should see if Josh can post one up to the hut up the Horomanga.
    Toby likes this.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  14. #59
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    I'd be happy to lick the plate once you and Toby had finished, that looks a bit like master chef to me!
    Boom, cough,cough,cough

  15. #60
    Member JoshC's Avatar
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    Made it for a mates bday, it's a basic croquembouche. Basically choux pastry profiteroles filled with vanilla and chocolate custard and then coated in spun suger or caramel, then we added mixed berries and melted white chocolate. Good chewing.
    I'm drawn to the mountains and the bush, it's where life is clear, where the world makes the most sense.

 

 

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