Some lovely food there lads!!
Heres a Roe deer venison haunch which i sliced up and marinated overnight in a barbecue sauce and i usually have some venison mince which i make my own burgers - recipe is / venison mince / garlic / Worcester sauce and add in some Mrs Balls chutney!! , mix together and make your burgers then put in the fridge overnight to marinate and set!!
All the best .
Bookmarks