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Thread: Dinner thread?

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  1. #11
    Member
    Join Date
    Jan 2018
    Location
    Whakatane
    Posts
    58
    Looks impressive @Rushy. I spent 2 days making 36 individual pies using venison trim we had in the freezer . Didn't have any red wine but used a similar recipe to yours. I had 3 pots on the go at once to cook the meat then could only cook 12 at a time in my small oven. A very long process but worth it in the end.
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