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Thread: Dinner thread?

  1. 02-07-2022, 10:13 PM #6796
    hotbarrels
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    Beef brisket, 11 hours in the pellet smoker.

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  3. 02-07-2022, 10:34 PM #6797
    Dundee
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    Dundee was the cook tonight and no animals were harmed........ went under the grill.
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    Cheese vegemite and salt n vinegar chips.
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    If you can't follow my recipe just add watties!
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    "Thats not a knife, this is a knife"
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  4. 03-07-2022, 06:39 AM #6798
    Rushy
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    Dundee you seriously need to consider putting into your will that you donate your body to medical science. Someone needs to understand what effect deliberate long term nutritional neglect does to us and you present as a particularly optimal specimen. A balanced diet does not mean an equal weight of Watties Tomato Sauce to the rest of the meal.
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    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
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  5. 03-07-2022, 02:03 PM #6799
    csmiffy
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    Not for tonight. Venison front shank and front leg steak chunks ( from the spiker I jagged up Kaikoura way 3 weeks ago), 1/2 ox kidney, half a can of double brown left over from somebody, onion, squirt of jalapeno tomato sauce, lea and perrins, half a sachet of beef gravy, one oxon cube and the little bit of seasoned flour left over from browning the steak and kidneys.
    Yum

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  6. 03-07-2022, 05:23 PM #6800
    7.62
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    Sika burger on a ciabatta bun, not a bad Sunday lunch
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  7. 03-07-2022, 06:56 PM #6801
    Fat belly Dog
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    Sunday dinner duties

    Porkchop with cinnamon apples cooked in Loads of butter gin and brown sugar.. Now the goal is to get these to wild pork

    Sweet Potato Cake made wit left overs , served with oven roasted Brussel sprouts with Butter and garlic and some parmesan cheese topped Cauliflower .

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  8. 04-07-2022, 05:38 PM #6802
    hotbarrels
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    Name: 2022-07-04 16.32.56.jpg Views: 161 Size: 3.55 MB

    Beef and lamb roast tonight. Just need bacon and the three food groups are covered
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  9. 04-07-2022, 07:46 PM #6803
    Allizdog
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    Looks awesome @hotbarrels. What pellets are you using?
    Last edited by Allizdog; 04-07-2022 at 07:52 PM.
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  10. 06-07-2022, 05:41 PM #6804
    hotbarrels
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    Quote Originally Posted by Allizdog View Post
    Looks awesome @hotbarrels. What pellets are you using?
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    @Allizdog I bought 10 bags from Bunnings during the second lockdown (all they had in stock) and have been using it ever since. I haven't tried anything else yet as I still have a couple bags left. With the thermal blanket on the GMG it is very economical on the pellets.
    People say that they have trouble getting enough smoke out of their pellet grills, but I have never hand an issue with these - smokey as.
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  11. 06-07-2022, 06:41 PM #6805
    Allizdog
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    Using up the last of Traeger hickory at the moment although haven't done a cook recently.
    Might try a different brand next.
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  12. 06-07-2022, 07:34 PM #6806
    hotbarrels
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    Quote Originally Posted by Allizdog View Post
    Using up the last of Traeger hickory at the moment although haven't done a cook recently.
    Might try a different brand next.
    How have you found the Traeger Hickory, and what smoker are you using?
    I was thinking of trialing the Traeger pellets next as they seem to be the best value for money at the moment and I haven't tried any fruit woods in the GMG yet. Was thinking of getting a bag of apple, cherry and hickory to try.
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  13. 06-07-2022, 07:38 PM #6807
    veitnamcam
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    Some fresh crayfish and salad with fresh tiger bread from the supey....also prawns for those who haven't sworn never to eat any seafood from China again.
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  14. 06-07-2022, 08:19 PM #6808
    Allizdog
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    @hotbarrels. I have the 3 series pitboss vertical smoker.
    The Traeger hickory pellets are very good and Traeger have a good selection of different woods. Just want to try other brands that are out there. Will post a photo or two next time I do a cook which might be this wknd as its supposed to be pissing down lol.
    Last edited by Allizdog; 06-07-2022 at 08:26 PM.
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  15. 07-07-2022, 12:55 PM #6809
    Black Rabbit
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    Quote Originally Posted by hotbarrels View Post
    Attachment 200919
    @Allizdog I bought 10 bags from Bunnings during the second lockdown (all they had in stock) and have been using it ever since. I haven't tried anything else yet as I still have a couple bags left. With the thermal blanket on the GMG it is very economical on the pellets.
    People say that they have trouble getting enough smoke out of their pellet grills, but I have never hand an issue with these - smokey as.
    How much for a bag, and the weight?
    Always In pursuit of my happiness...No matter the costs.
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  16. 07-07-2022, 04:50 PM #6810
    hotbarrels
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    Quote Originally Posted by Black Rabbit View Post
    How much for a bag, and the weight?
    9kg, and from memory, they were $24 per bag. Bunnings don't seem to be stocking it any more, and the price of pellets has definitely gone up over all. 11 hour cook took 1/3 bag at 225F

    Cheapest I can find at the moment is https://www.trademe.co.nz/a/marketpl...2?bof=5qNrzNyd
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