The fat was left on with just some slices threw it.
Pretty rare to get fat like that on a red so i like to leave it on. Hence the over cooking to render the fat.
Sent from my GT-S5360T using Tapatalk 2
The fat was left on with just some slices threw it.
Pretty rare to get fat like that on a red so i like to leave it on. Hence the over cooking to render the fat.
Sent from my GT-S5360T using Tapatalk 2
"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
Bookmarks