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About LinkBacksBeautiful mate, they are an absolute pleasure to eat. I have got a double deep fryer out in the garage but haven't used it for a while. Deep frying them gets them even better. Once out sprinkle with very course salt and parsley/chives and some bacon bits and your neighbors will turn up too...Originally Posted by Beaker
@Billbob so gave the spuds a go tonight. Bloody easy, and bloody nice chew.
Attachment 220528
They had crap skins, so I did peel them.
Did one with a cross hatch cut to. I have some ideas for that next time....
Thanks for the prompt to give them a go.
Please note, 2 chopsticks were harmed in the making of these..... Only lightly though...
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07-04-2023, 10:58 PM #1Member
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Dinner tonight...
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