Dinner thread?

[Beaker]

Slow roasted beef ribs, and scalloped potatoes (green and orange shit, out of frame)

And that's a dinner plate they are on,

Covered with maple syrup to make the rub stick. Rubbed with, garlic powder, onion powder, paprika, ground black pepper, salt. About even amounts off all. Then a bit of chilli powder.

In roasting dish, covered with Al foil and in oven for 6hours at 110 c. Then uncovered and 220c for 15mins. Then left to rest for 40mins.




Juicy as, tender and Tasted awesome.