Dinner thread?

[Billbob]

On the subject of fish. Just cooked and tasted Marlin for the first time that some cousins of mine caught off New Plymouth Friday week ago.

[MB]

On the subject of fish. Just cooked and tasted Marlin for the first time that some cousins of mine caught off New Plymouth Friday week ago.

Attachment 243940

Good to see someone doing something with marlin other than smoking it. I pan fried a couple of steaks once, over did it and it came out like an over cooked pork chop with no fat on it, like cardboard. Next time, I'm going raw, ceviche and at most, seared.

[Billbob]

Good to see someone doing something with marlin other than smoking it. I pan fried a couple of steaks once, over did it and it came out like an over cooked pork chop with no fat on it, like cardboard. Next time, I'm going raw, ceviche and at most, seared.

Thanks sir, I didn't have time that day to get the smoke going. Was ever so slightly still pink in the middle but fortunately not at the rubbery stage they apparently get to.

Brother in-law had another one on but it bust off on last Thursday