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Cooked up a duck tonight,stuffed with goodies and wrapped in bacon,then all wrapped in tin foil.Cooked in roasting dish for 2.5 hrs.Couldnt taste duck,like chewing old fallow buck.Duck was cooked 80%,kf i would rave about it.Must be a better way,try again tomoro night.
Cooked the same tonight,but for 4hrs.Meat just fell of the bone,very nice.Not a lot of meat on a duck,could've had one on my own.Dont think the wife wouldv liked that.
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