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Okay VC I was going to say I had cranked up the BBQ for the first time this season and done some lamb chops but fuck that, I now want to know what boated means in terms of your culinary skills. I have not ever encountered that term before.
Boated is just fancy for cassaroling I guess....I put them both in a small tray with some hot water and covered/sealed with tinfoil.
The other option is to wrap in foil or butchers paper.
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