Dinner thread?

[Rushy]

Thanks for the explanation. It worries me though that you and Beaker take so long to cook stuff. I am sure that if I went looking I could find an old post where your recommendation was to heat a BBQ to super gazillion hot and slap a back steak on for a tenth of a nanosecond each side. I guess times change. In Beaker’s case it is no wonder he is as skinny as a well worn rake handle if he starts cooking one day and doesn’t get to eat until the next day.

[veitnamcam]

Thanks for the explanation. It worries me though that you and Beaker take so long to cook stuff. I am sure that if I went looking I could find an old post where your recommendation was to heat a BBQ to super gazillion hot and slap a back steak on for a tenth of a nanosecond each side. I guess times change. In Beaker’s case it is no wonder he is as skinny as a well worn rake handle if he starts cooking one day and doesn’t get to eat until the next day.

That would be correct for a venison backsteak.

Tomohawk steak is another good one to do in the charcoal Webber, not nearly as long to cook but hard to find in the supermarkets around here.
You would like that one Rushy....makes you feel very caveman.

[Rushy]

Ugg, there is definitely caveman in my genetic makeup.

[Beaker]

Ugg, there is definitely caveman in my genetic makeup.

I noticed that, something to do with your knuckles dragging on the ground while walking......

[Rushy]

I noticed that, something to do with your knuckles dragging on the ground while walking......

I am surprised that you didn’t notice the broad nose, flared nostrils and sloping forehead as well..