Dinner thread?

[veitnamcam]

It was with great trepidation I attempted this one.
Young Fallow hind quarter bits normally I would slice and fry at supernova and it's awesome everytime.
But into the Webber it went

Gave it a cullys dark rub...

I pulled it to rest at 45 degrees c center temp to rest..it rose to 47c.

Rested for 30 min

I had actually hoped it would be a little more rare than that but...
Cranked up the coals sliced thick and about a min and a half sear each side.

The rub and smoke flavor 9 out of ten.
Tenderness 9.5 out of 10...slice inch and a half steak with blunt butter knife with ease.
Texture.....I would have liked more sear.
Next time(and there will definitely be a next time!) A thicker cut from a larger animal to keep the middle more rare and more heat actual fire not just coals for the sear.