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Thread: Dinner thread?

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  1. #1
    Member
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    Mar 2022
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    Quote Originally Posted by veitnamcam View Post
    3 nights in a row of crayfish or flounder for tea it was time for some beef cheeks in the Webber.
    Attachment 264411
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    They are always bloody awesome.
    We got the same size cast iron firepit. Actually my one was a pot, I brought it new and left it outdoor for six months without treating it due to travel and then there is no way to use it again as pot anymore.
    So be it

  2. #2
    Member Micky Duck's Avatar
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    Quote Originally Posted by Black Rabbit View Post
    We got the same size cast iron firepit. Actually my one was a pot, I brought it new and left it outdoor for six months without treating it due to travel and then there is no way to use it again as pot anymore.
    You will be able to bring it back from rusted...rust removing disc on angle grinder does wonders on cast iron...
    75/15/10 black powder matters

  3. #3
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    Quote Originally Posted by Micky Duck View Post
    You will be able to bring it back from rusted...rust removing disc on angle grinder does wonders on cast iron...
    One of these will fit a 4" grinder nicely and do a great job on rust, Just wear gloves, glasses and a heavy jacket as sometimes a stray wire will fly off and stick into you.

    https://www.mitre10.co.nz/shop/makit...E&gclsrc=aw.ds

  4. #4
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    Quote Originally Posted by Micky Duck View Post
    You will be able to bring it back from rusted...rust removing disc on angle grinder does wonders on cast iron...
    Yes I could but that cost almost nothing and we do need a firepiit though. Now I got a new one from a friend, she only use it once since she heard how castiron cookware is good for digestion and overall health. But it `s too heave she said and too sticky. Surely she do `t know it need pre heat and oil treatment before actually use it.
    So be it

 

 

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