Dinner thread?

[Rushy]

Venison Shanks are bloody awesome.
I have to cut the boney no meat end off red ones to fit em in the slow cooker.
This has the added bonus of letting the marrow fat out and adding to the flavor.:thumbup:

Do you slow cook them VC? Edit. Add in. Don't answer that VC I should have read all of your post.

[Gibo]

Do you slow cook them VC? Edit. Add in. Don't answer that VC I should have read all of your post.

[Rushy]

Ahh shaddup why don't you! It has been a full on day Gibo.

[kiwi39]

Ahh shaddup why don't you! It has been a full on day Gibo.

Mt Rushmores about to blow lads, stand well clear


Tim

[Gibo]

Ahh shaddup why don't you! It has been a full on day Gibo.

Man of leisure....full on..... nah dont beleive ya
Or did you do a cafe crawl??

[veitnamcam]

Do you slow cook them VC? Edit. Add in. Don't answer that VC I should have read all of your post.

Yes but I find all day is not enough, put the shanks on the night before. And add veg etc midday the next day,this way if you so desire you can remove the meat from the bone and continue(good if its chocka with shanks) and all the sinew will be a gorgeous gelly and oh so tender.

[Rushy]

Yes but I find all day is not enough, put the shanks on the night before. And add veg etc midday the next day,this way if you so desire you can remove the meat from the bone and continue(good if its chocka with shanks) and all the sinew will be a gorgeous gelly and oh so tender.

Thanks VC. Must give it a go.