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Thread: Dinner thread?

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  1. #11
    Member big_foot's Avatar
    Join Date
    Dec 2012
    Location
    Rotorua
    Posts
    1,018
    Got a new BBQ and half a beast couple of weeks ago been working my way up through the BBQ meat- sausages, schnitzel, rump, porterhouse and tonight was big fuckin inch an a half eye filet.

    Cranked the 2 of the four burners up full bore with the lid down got her smokin hot and biffed the steak on to sear all the sides up nice and brown then put them up on the warming rack with the lid down on about half revs for 10-15min. Opened her up an re-seared off the sweaty juices and put it on the plate to rest for a while, fuckin softest, juiciest meat I've ever had. bloody beautiful.

    Only reason I didnt post any pics cause I didnt want you lot tracking me down and raiding my freezer

 

 

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