Cous cous, how the shit do you eat that crap? It's one food I avoid like the plague![]()
Cous cous, how the shit do you eat that crap? It's one food I avoid like the plague![]()
Boom, cough,cough,cough
Damn right!
I remember shooting a yearling once and went over gutted it and brought it back to dad "wheres the heart and kidneys?" he asked me "over the fucking bank with the rest of the guts, I don't shoot deer to eat the insides"
I ended up having to go down and find where I threw the heart and kidneys.
VIVA LA HOWA
Toby
My dads favourite parts of the deer was the Heart and the Tender Loins
He'd also cook the liver and kidneys too.
He would stuff and slowly roast the heart and quickly wave the tender loins somewhere in the general vicinity of the fireplace so as not to over cook them.
The liver was soaked in milk and cooked with bacon and the kidneys would go into the casseroles or stews.
I never picked up his taste for the heart or liver but his tender loins and stews were always bloody good.
Cheers
Pete
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