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Thread: Dinner thread?

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  1. #1
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    Cous cous, how the shit do you eat that crap? It's one food I avoid like the plague
    Boom, cough,cough,cough

  2. #2
    Member big_foot's Avatar
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    Quote Originally Posted by Maca49 View Post
    Cous cous, how the shit do you eat that crap? It's one food I avoid like the plague
    Meh I was bought up to eat and appreciate what was put in front of me foods food, somes just better than the rest

    With some exceptions of course- eggplant is not food, nor is offal

  3. #3
    Gone But Not Forgotten Toby's Avatar
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    Quote Originally Posted by big_foot View Post
    With some exceptions of course- eggplant is not food, nor is offal
    Damn right!

    I remember shooting a yearling once and went over gutted it and brought it back to dad "wheres the heart and kidneys?" he asked me "over the fucking bank with the rest of the guts, I don't shoot deer to eat the insides"

    I ended up having to go down and find where I threw the heart and kidneys.
    VIVA LA HOWA

  4. #4
    P38
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    Quote Originally Posted by Toby View Post
    Damn right!

    I remember shooting a yearling once and went over gutted it and brought it back to dad "wheres the heart and kidneys?" he asked me "over the fucking bank with the rest of the guts, I don't shoot deer to eat the insides"

    I ended up having to go down and find where I threw the heart and kidneys.
    Toby

    My dads favourite parts of the deer was the Heart and the Tender Loins

    He'd also cook the liver and kidneys too.

    He would stuff and slowly roast the heart and quickly wave the tender loins somewhere in the general vicinity of the fireplace so as not to over cook them.
    The liver was soaked in milk and cooked with bacon and the kidneys would go into the casseroles or stews.

    I never picked up his taste for the heart or liver but his tender loins and stews were always bloody good.

    Cheers
    Pete

 

 

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