Just waiting for her parents to go then will ask her how.
Last time I done it it went something like this.
Salt and oil cuts in skin, not underside. (Bit of nutmeg on bottomside)
Grill for 20 mins
Fill with warm milk up to fat line and cook through (will depend on thickness of cut)
Keep it simple I reckon.
Biggest thing is animal you start with, grew these ones at home with unlimited fodder beat for tucker (cheers father in law) and looked after rather well.
If there's anything different wifey says I will get back.
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