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Thread: Dinner thread?

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  1. 05-06-2014, 10:44 PM #1
    Gibo
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    Quote Originally Posted by veitnamcam View Post
    A "meat" pie of course. Aus Im fairly sure is only 1%
    That would be right, but its not a sausage pie. Sizzlers are called meat products.
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  2. 05-06-2014, 10:32 PM #2
    P38
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    If you draw a straight line and place Meat on the extreme right-hand side of the line and Not Meat on the extreme left-hand side of the line.

    Then these sausages would be placed on the line several feet to the left of the Not Meat point.

    I'm having rare steak for dinner tomorrow just to balance this out.

    Cheers
    Pete
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  3. 05-06-2014, 10:36 PM #3
    Gibo
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    I like my home made veni and pork, 100% goodness
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  4. 07-06-2014, 07:42 PM #4
    square1
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    I made a venison chilli chocolate the other night, turned out tasty but no sauce at all! I added an extra cup of stock and half a cup of wine too! Name: IMG_4868.jpg Views: 182 Size: 636.4 KB
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  5. 07-06-2014, 08:03 PM #5
    Maca49
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    Does meat include all the offal or is that other? SQ1 that looks pretty bloody good!
    Boom, cough,cough,cough
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  6. 07-06-2014, 11:04 PM #6
    P38
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    Quote Originally Posted by Maca49 View Post
    Does meat include all the offal or is that other? SQ1 that looks pretty bloody good!
    Offal, Eyeballs, Ears, Oesophagus, Arseholes, etc all = Meat when appearing on the label.

    Cheers
    Pete
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  7. 08-06-2014, 08:06 PM #7
    EeeBees
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    Made a Lentil, Pancetta and Potato soup...the recette from an Italian cookbook...really nice...
    ...amitie, respect mutuel et amour...

    ...le beau et le bon, cela rime avec Breton!...
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  8. 08-06-2014, 08:59 PM #8
    mrs dundee
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    Whats pancetta.
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  9. 08-06-2014, 09:29 PM #9
    P38
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    Quote Originally Posted by mrs dundee View Post
    Whats pancetta.
    Streaky Bacon Mrs D
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  10. 17-06-2014, 05:03 PM #10
    Nick-D
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    Quote Originally Posted by P38 View Post
    Streaky Bacon Mrs D
    Fancy Italian streaky bacon
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  11. 08-06-2014, 09:02 PM #11
    Maca49
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    Yum yum mrs DD cause EeeBees says so!
    Boom, cough,cough,cough
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  12. 09-06-2014, 09:29 AM #12
    johnino
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    Made a batch of Lebanese Shawarma style sausages with my pig offcuts. garlic, cinnamon, cardamom, cloves, lemon peel. Ran out of casing so wrapped some around skewers and bbq'd them and had yoghurt with cucumber and mint and tomatoes. Damn fine.
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  13. 09-06-2014, 10:10 AM #13
    Gibo
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    Thats a might sofisticated looking meal for a helmet wearing sword swinging pig slaying viking!!
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  14. 09-06-2014, 10:14 AM #14
    Rushy
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    Quote Originally Posted by Gibo View Post
    Thats a might sofisticated looking meal for a helmet wearing sword swinging pig slaying viking!!
    Far North Viking Gibo. The have been under the influence of Eric the Etiquette.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
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  15. 09-06-2014, 10:26 AM #15
    johnino
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    Haha I got plenty more. Practically got this whole pig broken down into the tastiest porky recipes.
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