Dinner thread?

[veitnamcam]

VC, your stew recipe is very similar to what I do, but I coat the meat in cornflour or flour before browing in a very hot pan, to seal in juices and and add flavour. I also add in a flat teaspoon of nutmeg, adds a nice touch to it. I fry off the onions to in the pan I browned the meat in which helps get all the left over bits from browning meat back into the stew ;-)

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Yep,everything gets browned in same pan before going in except spuds/mixed veg etc,bit of water in said pan after everything is browned to suck up all the flavor and then tip that in too