Young Tahr for dinner tonight, front shoulder and leg soaked in a brine tub for 3hrs, then roasted with spuds, pumpkin, onions and carrots, the juice with a little onion, cracked back pepper and cornflour, heated to thicken into a yummy gravy, and some big fat mushy peas,.
Worked in the morning, took the bike out for a blast in the afternoon and came home to a warm house smelling of tender juicy roastthe pain of last weeks carry out is cashed in!
(3 eating animals down, and my mate only carries a daybag, and I'm one of those silly fuckers that takes every scrap of meat and a pack big enough to carry it.)
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