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1C whiskey
1 can sweetened condensed milk
300mL cream
3 eggs
2tsp instant coffee (I used the chocolate maconna stuff)
2tsp chocolate essence (didn't have that so used caramel essence)
1/4tsp coconut essence
Beat three minutes. Enjoy. (Lasts two weeks in the fridge but mine is already half gone!) makes just under 1L
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Oh i see how this works wont give me the recipe when i ask on your thread but quite happy to hand it over to a minor
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