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Seasoned with salt n pepper, then flashed off on the bbq. Allowed to rest and drain, then dried and rolled in chopped Pistachio nuts. Placed then rolled in baking paper and refrigerated till ready to serve.
Sliced and plated. Drizzled Olive oil and Balsamic dressing.
Her contribution was the green rabbit food on top....FFS
TBF I pinched the recipe off Annabel Langbein ( not the only thing of hers I'd like to pinch ) and she used backstraps off a Redskin, so this was sort of an entree' , seeing the Sika straps are smaller.
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