Dinner thread?

[veitnamcam]

VC Did you fry those fillets as they were? Or carve them before cooking?

Those are the "middle rounds" out of the hind quarters or poor mans backsteak

Yep fried whole oiled generously till browned all around in a pan hot enough to smoke the oil(canola in this case) (trim away all membrane or it will shrink when it hits the pan and generally be a c&^t)
Once browned get out of the pan onto a sheet of tinfoil, season(I like garlic salt on veni)and quickly wrap foil around to keep warm and let it cook threw for 5 min then slice and serve.
Warming drawer on oven works well too but our oven doesnt have one

[teFerrarri]

Peanut oil and Venison.. Yum