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  1. 15-06-2016, 10:40 PM #1
    veitnamcam
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    Chicken.
    I don't like chicken.
    It was a free range organic roast which if i was going to eat chicken would be my choice but its still chicken.


    Boss shouted smoko so by the time I ate venison sausage casserole for lunch as well I aint eating chicken for tea.

    Dog's might eat it

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  2. 15-06-2016, 11:31 PM #2
    Rushy
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    Quote Originally Posted by veitnamcam View Post
    Chicken.
    I don't like chicken.
    It was a free range organic roast which if i was going to eat chicken would be my choice but its still chicken.


    Boss shouted smoko so by the time I ate venison sausage casserole for lunch as well I aint eating chicken for tea.

    Dog's might eat it

    Sent from my SM-G388F using Tapatalk
    A you are spoiled for good choice VC. I love chicken. I carve it up for the masses and then attack the frame, stripping every last ounce of meat off of it. Mind you I do that with lamb, pork and any other piece of roasted meat with the bone left in.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
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    Rule 2: Always point firearms in a safe direction
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  3. 15-06-2016, 11:38 PM #3
    veitnamcam
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    Quote Originally Posted by Rushy View Post
    A you are spoiled for good choice VC. I love chicken. I carve it up for the masses and then attack the frame, stripping every last ounce of meat off of it. Mind you I do that with lamb, pork and any other piece of roasted meat with the bone left in.
    You haven't been forced to eat it 7 times a week cooked badly for years on end I am picking.
    I had 11 Steinlagers for tea instead...probably better for me.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

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  4. 16-06-2016, 12:13 AM #4
    kiwi39
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    Quote Originally Posted by Rushy View Post
    A you are spoiled for good choice VC. I love chicken. I carve it up for the masses and then attack the frame, stripping every last ounce of meat off of it. Mind you I do that with lamb, pork and any other piece of roasted meat with the bone left in.
    Roast chicken. Food of the gods. I'm with Rushy , the bones are the juiciest and tastiest bits


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  5. 25-06-2016, 07:57 PM #5
    mikee
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    Quote Originally Posted by kiwi39 View Post
    Roast chicken. Food of the gods. I'm with Rushy , the bones are the juiciest and tastiest bits


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    Roast chicken here tonight too, with oven baked brussel sprouts (cut them length wise, add garlic, fresh chilli and olive oil and a little butter. Oven bake for 6 minutes till yum)

    Pheasant for dinner tomorrow night
    Trust the dog.........................................ALWAYS Trust the dog!!
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