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A you are spoiled for good choice VC. I love chicken. I carve it up for the masses and then attack the frame, stripping every last ounce of meat off of it. Mind you I do that with lamb, pork and any other piece of roasted meat with the bone left in.
Roast chicken. Food of the gods. I'm with Rushy , the bones are the juiciest and tastiest bits
Roast chicken. Food of the gods. I'm with Rushy , the bones are the juiciest and tastiest bits
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Roast chicken here tonight too, with oven baked brussel sprouts (cut them length wise, add garlic, fresh chilli and olive oil and a little butter. Oven bake for 6 minutes till yum)
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