@Dougie, yes it is and the neat thing about such a craft is that nothing of the animal is wasted...!! Grigson's book also includes black and white puddings, if you like that sort of thing
If you ever see a tin like this, buy it...it is a mold for making pâté en croûte aka in a crust, (I have used brioche dough to make them)...absolutely divine...salmon pâté is beautiful en croûte...
just thinking, Jessica stores, if there still are such things, may have good terrines...??
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