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31-07-2016, 09:43 AM #1Almost literate.
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- Dec 2011
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- Nelson
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"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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31-07-2016, 10:23 AM #2OPCz
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- Jun 2012
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- Nor West of Auckland on the true right of the Kaipara River
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Look at you speaking French you cultured thing you VC.
Originally Posted by veitnamcam
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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31-07-2016, 07:16 PM #3Member
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Mmm steak
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31-07-2016, 07:16 PM #4Member
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- 570
Last night ribs for the rugby
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31-07-2016, 10:20 PM #5Member
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- Home - mainland nz, actual - Auckland
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- 5,458
The way they look, we need how you did it
Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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31-07-2016, 07:44 PM #6Member
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- Feb 2012
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- Westland NZ
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- 16,102
Those ribs look bloody good😆
Sent from my SM-G935F using TapatalkDo what ya want! Ya will anyway.
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31-07-2016, 10:18 PM #7Member
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- 354
Hell yes tell us more
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01-08-2016, 08:38 AM #8Member
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- Mar 2012
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- palmy north
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- 570
Cooked on my charcoal weber bbq. Got temp to 140 degress. prepped ribs. used a dry rub on them. Into the charcoal on indirect heat with a handfull of wood chips. 3.30hrs-4 hrs they are done. I baste every 45mins with honey,brownsugar, apple cider vinegar. then smother in a bbq sauce for the last half hour. taste amazing.
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01-08-2016, 09:58 PM #9Bomber
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- Jan 2016
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- Dannevirke
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Made duck snitzel tonight first time..Cheers for the duck @mrs dundee primo as
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02-08-2016, 11:25 PM #10Wadiyatalkinabeet
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Looks good, looks like duck even I could almost eat, snitzel is the way to go I reckon, ate some really good snitzel when I was in Uruguay, only after I had been back for about my third helping that the boys decided to inform me that it was "Mulita" (Armadillo) and after that it didn't taste that good anymore haha Originally Posted by bomber
Made duck snitzel tonight first time..Cheers for the duck @mrs dundee primo as
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01-08-2016, 10:32 PM #11GSP Mad
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We got a swag of ducks over the weekend . I've brested mine just for that reason . It's the only way my girls will eat duck & my favorite. So quick and easy too
Sent from my SM-J200Y using TapatalkRule 7: Avoid alcohol and drugs when handling firearms
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02-08-2016, 09:53 AM #12Member
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Bomber thats looks very yummy well done,glad ulike the duck.
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02-08-2016, 09:58 AM #13Member
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OK no dinner, but traveling breakfast now.....
Not so sure about the chips - maybe I'll call them deconstructed hash browns
Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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02-08-2016, 10:55 PM #14Member
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- Dec 2011
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- Way East of D'Vagas
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Duck snitchzel here tonight,none of that green stuff added
"Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
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02-08-2016, 10:58 PM #15Member
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Ducks ate the green stuff for you😆 Originally Posted by Dundee
Duck snitchzel here tonight,none of that green stuff addedAttachment 53275
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