I didn't take a pic, but did some clams the other day. Red onion, garlic, chopped chilli's, sweated off in rice bran oil(but bloody hot). Add clams, bit of a splash of boiling water. Add clams, lid on. Grab a bowl, tip out (prob 2 mins on heat). Shit they were good.
Dunedin harbor clams, they are really nice.....and the juice soaked up on bread was NICE.......




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and the juice soaked up on bread was NICE.......




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