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Fresh flounder....out of the dingy and into the freezer to euthanize.
Decapitated then filleted fillets onto a frozen plate.
Rough marinade of fresh chopped chillie,crushed garlic,crushed dill,smoked paprika.
5min in that. excess wiped off,seasoned floured and pan fried in butter.
Less than an hour from alive to delicious
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That sounds bloody good.
You don't decap in the boat to kill and gut?
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