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Thread: Dinner thread?

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  1. #1
    R93
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    Quote Originally Posted by veitnamcam View Post
    I have a wife who is addicted to chicken nibbles hence after about the first 10 years of chicken nibbles and chips(nothing else just nibbles and oven chips) 2 or more times a week every week I became chicken intolerant and refuse to eat anything but a free range organic roast one and only maybe 2-3 times a year.
    I could have so much fun with this but I have grown up just a little, since I turned 49

    And I could take or leave chicken. Free range is the way to go, but I can nearly guts a whole one myself.
    Sent from my SM-G935F using Tapatalk
    Do what ya want! Ya will anyway.

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    Quote Originally Posted by R93 View Post
    I could have so much fun with this but I have grown up just a little, since I turned 49

    And I could take or leave chicken. Free range is the way to go, but I can nearly guts a whole one myself.
    Sent from my SM-G935F using Tapatalk
    That was already atleast 10 years ago......


    As for chicken, the brining of good chicken has made a difference. Really nice. Oh and butter under the skin....
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....

  3. #3
    R93
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    Quote Originally Posted by Beaker View Post
    That was already atleast 10 years ago......


    As for chicken, the brining of good chicken has made a difference. Really nice. Oh and butter under the skin....
    No. I just look like it was 10yrs ago. There's a difference

    Sent from my SM-G935F using Tapatalk
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