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About LinkBacksI stand corrected. Looked like small servings in small bowls.Originally Posted by TimeRider
*Cough *Splutter
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At dinner time our plates are always well packed...
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The bowls were perhaps half full, with the vege, noodles and prawns
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Family have commented on how well we eat. We don't really eat like birds, but we sure as hell look like 'em!
I got some Venison tenderloin out of the freezer last nite.
Family went to chch so I will be having a decent portion tonite.
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Thread: Dinner thread?
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01-12-2017, 10:34 AM #4321Member
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Do what ya want! Ya will anyway.
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01-12-2017, 12:22 PM #4322Member
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If we eat like birds, the birds would have to be gannets. The looks we get from folks when the skinny tribe loads up massive plates, polishes them off, then return for a reload. Originally Posted by R93
I stand corrected. Looked like small servings in small bowls.
I got some Venison tenderloin out of the freezer last nite.
Family went to chch so I will be having a decent portion tonite.
Sent from my SM-G935F using Tapatalk
A few weeks back little wee gadgette#2 stayed for dinner at one of the guys from schools place. The young lad loaded up her plate the same as his, much to his mothers disdain. He's a very large teenage lad. Daughter quietly looks down at her plate and says to herself, "Amateurs, please?" She was too polite to ask for more. His mother was impressed that she cleaned up the plate.There are only three types of people in this world. Those that can count, and those that can't!
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01-12-2017, 06:57 PM #4323If your not fast your last
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Sika yearling backsteak I shot last weekend. Should of cooked both of them.
I Have Sexdaily. I mean Dyslexia! Fcuk!
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02-12-2017, 07:09 AM #4324OPCz
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I admire the Pelican. It really knows how to get a mouthful.
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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11-12-2017, 06:11 PM #4325Member
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Fallow backsteak
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11-12-2017, 06:59 PM #4326Member
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That looks like a good old family high chair. Reminds me of what we had for our kids 44 years ago. Originally Posted by MSL
Fallow backsteak
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11-12-2017, 07:18 PM #4327Member
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Got a few in the family
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15-12-2017, 05:28 PM #4328Member
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From last Sunday. $265 for a whole mutton ..........
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15-12-2017, 05:33 PM #4329OPCz
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All to yourself? You lucky bugger.
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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19-12-2017, 07:51 PM #4330Member
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@Rushy im not the only 1
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20-12-2017, 07:20 PM #4331Cook
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Girlfriends dad took me possum hunting last night, no possums sadly but he did find a peacock and let me shoot that, pretty interesting, kinda reminded me of pork. Did some new potatoes and asparagus tart but didn't get a photo of that.
mrs dundee likes this."A party without cake is just a meeting" - Juila Child
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21-12-2017, 01:17 PM #4332Member
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Any tasty pulled pork recipes lads/ladies ?
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25-12-2017, 06:52 AM #4333Member
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Decided to do a preheat of the wood oven last night ready for Christmas day. When down to the butcher to get some pork ribs, but nothing available. Grabbed some mutton flaps with 1/2 ribs attached. 3 hours slow roasting in the oven with some herbs and spices, and a bit over an hour for the vegies rolled in the mutton fat in the bottom of the tray. Outstanding flavour!
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25-12-2017, 07:22 AM #4334Member
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Is that the Oven been built this last year ??
Had plenty of heat in it by the looks !!
Looks g8 - just ditch the processed sauce - be a shame to taint it with chemical :-)
Make your own sauces - all these commercial types give me heartburn - its the chemical and preservatives in them.
Yes - it is the build project
https://www.nzhuntingandshooting.co....tml#post650269
Great timing - you must of got the pressure from Da Mrsss to get it finished for Xmas
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25-12-2017, 05:51 PM #4335Member
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Yes, the oven has now been commissioned and is in service. Just have the final mortar coat to go and a coat of sealer. Originally Posted by Sarvo
Since it was going to be a slow cook we didn't have to heat it up too hot, hence the carbon on the roof. Heated to 'pizza temp' and the bricks are burnt clean inside.
The sauce is my daughters favourite 'bit on the side' sweet chilly - she has it on everything.
I never use sauce. The herbs and spices that were put on before cooking is all it needs.Sarvo likes this.
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