Dinner thread?

[Sarvo]

We get 99% of our beef off the family farms which is Jersey, Hereford cross.

It is good real good. They're on excellent tucker year round and I thought had no equal and I have had all the rave cuts from all over the place.
But flavour wise, the Beefallo is better again. Maybe just coz it is new to me but very unique.
I have dibs on a half Beefallo next year. He is only a year old now.

Apparently they're crazy and jump out of or destroy any yard and fence. Hard to farm so maybe why they're not so well known.

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My father always said the best beef he EVER ate was a Jersey/Hereford X
I wont ask exactly where these Beefallo are (I think I can guess) but any chance of buying some meat from them ??
How many do the breed per year ??