My boy is working the odd day with our local butcher for something to do with his schooling.
The local fella makes a damn fine venison sausage and does it cheaper than I can make them if you include the time.
Gave him around 5 kilo of chamois meat and some pork fat to get made into sausages this morning.
My only instructions were to flavour with chilli and garlic.
He showed up here at home after his day with close 10kilo of links.
Had a batch for tea.
Without doubt one of the best game sausages I have eaten.
Smoky, spicey and juicy.
My boy reckons it was all him but he could burn water normally.
I just need to hide them from everyone that will hear about them.
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