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Thread: Dinner thread?

  1. #4486
    Almost literate. veitnamcam's Avatar
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    Quote Originally Posted by Pengy View Post
    Scored myself a 1/4 acre cook pot for $20 from an Op shop today. Should be handy for winter stews etc
    I bloody love my stews/shanks....wife not so much.
    If I am batching for a week or so first thing I do is make a bloody big stew with everything in it, on toast for breakfast ,big bloody plate for tea...just keep adding stuff as the week goes by and it just gets better and better!
    gadgetman, Pengy and Beaker like this.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  2. #4487
    OPCz Rushy's Avatar
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    Quote Originally Posted by Sarvo View Post
    Lamb Shanks

    Attachment 84637
    While that looks great, a single lamb shank is such a lonely sight.
    gadgetman and Beaker like this.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  3. #4488
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    Quote Originally Posted by Rushy View Post
    While that looks great, a single lamb shank is such a lonely sight.
    There were two :-)
    1 for me and one for the cook

  4. #4489
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    Slow cooked lamb shoulder (and ontray of oysters), rather nice mix.

    Name:  IMAG3969.jpg
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    gadgetman likes this.
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....

  5. #4490
    Almost literate. veitnamcam's Avatar
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    mmmmm oysters.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  6. #4491
    Almost literate. veitnamcam's Avatar
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    Still flapping flounder fillets seasoned floured and fried skin down in butter till skin crispy then a bit on the other side with chips and coleslaw(I wanted salad but was out voted)



    Sent from my SM-A320Y using Tapatalk
    gadgetman, Munsey, Beaker and 2 others like this.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  7. #4492
    Cook Angus_A's Avatar
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    Gas ran out a little over halfway through but thankfully managed to save it. Some really half assed chicken parmesan and spaghetti and red sauce.
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    Beaker and Ryan_Songhurst like this.
    "A party without cake is just a meeting" - Juila Child

  8. #4493
    Almost literate. veitnamcam's Avatar
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    All day slow cooked large wild pork shoulder.



    Shit it was good!
    I think I nearly have the wife trained on cooking meats

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    Munsey, Angus_A, Beaker and 1 others like this.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  9. #4494
    Member Shearer's Avatar
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    Tonight's dinner courtesy Mr @stingray. Well the bug anyway.
    Name:  IMG_20180401_192924[1].jpg
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    Experience. What you get just after you needed it.

  10. #4495
    GWH
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    First time I've lit the coals for a while, the charcoal chicken didn't dissapoint

    Sent from my SM-G900I using Tapatalk
    Angus_A, Beaker, Shearer and 1 others like this.

  11. #4496
    OPCz Rushy's Avatar
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    Nice looking meal of charred chook. I'd be in to that in a heart beat. My twin VC on the other hand would rather eat the charcoal.
    GWH likes this.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  12. #4497
    R93
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    Not dinner but I just scoffed far too much of my own cold smoked locally caught salmon sliced paper thin on crackers with cream cheese and thinly sliced cherry tomatoes, smothered in ground black pepper.

    Hands down my favorite late nitr snack washed down with a good single malt.

    I mainly use manuka to smoke my fish but have been wanting to try some other smoke flavours.

    Pohutakawa or Hickory. Anyone done salmon with either of those?




    Sent from my SM-G965F using Tapatalk
    Do what ya want! Ya will anyway.

  13. #4498
    OPCz Rushy's Avatar
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    Quote Originally Posted by R93 View Post
    Not dinner but I just scoffed far too much of my own cold smoked locally caught salmon sliced paper thin on crackers with cream cheese and thinly sliced cherry tomatoes, smothered in ground black pepper.

    Hands down my favorite late nitr snack washed down with a good single malt.

    I mainly use manuka to smoke my fish but have been wanting to try some other smoke flavours.

    Pohutakawa or Hickory. Anyone done salmon with either of those?




    Sent from my SM-G965F using Tapatalk
    You sir are one class act. I would happily scoff a few of those crackers and have a single malt.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  14. #4499
    R93
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    Quote Originally Posted by Rushy View Post
    You sir are one class act. I would happily scoff a few of those crackers and have a single malt.
    If I have any left I will bring some to Dorkland when I am up to put some sinker dents in beakers new boat in May.
    Was hoping to catch a few more but the rivers have been buggered due to the weather for a while now.


    Sent from my SM-G965F using Tapatalk
    Beaker likes this.
    Do what ya want! Ya will anyway.

  15. #4500
    Sending it Gibo's Avatar
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    Quote Originally Posted by R93 View Post
    Not dinner but I just scoffed far too much of my own cold smoked locally caught salmon sliced paper thin on crackers with cream cheese and thinly sliced cherry tomatoes, smothered in ground black pepper.

    Hands down my favorite late nitr snack washed down with a good single malt.

    I mainly use manuka to smoke my fish but have been wanting to try some other smoke flavours.

    Pohutakawa or Hickory. Anyone done salmon with either of those?




    Sent from my SM-G965F using Tapatalk
    Never tried a salmon but Pohutakawa is great for all the sea fish I have tried

 

 

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