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These herby wild venison sausages smelt fantastic while aging but if im honest wernt that flash when fried or baked they ended up a bit dry and intense.
But deviled in a sauce they swelled up and were soft juicey and delicious.
Very very small dab of madness on mine after the famillys was dished out.
Sent from my SM-A320Y using Tapatalk
I'm using a tooth pick to get the right amount!
Need mashed spuds (high butter and cream ratio... ) with that though.......
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