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Thread: Dinner thread?

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  1. #10
    Member
    Join Date
    Jan 2013
    Location
    Home - mainland nz, actual - Auckland
    Posts
    5,458
    Quote Originally Posted by veitnamcam View Post
    These herby wild venison sausages smelt fantastic while aging but if im honest wernt that flash when fried or baked they ended up a bit dry and intense.

    But deviled in a sauce they swelled up and were soft juicey and delicious.



    Very very small dab of madness on mine after the famillys was dished out.

    Sent from my SM-A320Y using Tapatalk
    I'm using a tooth pick to get the right amount!

    Need mashed spuds (high butter and cream ratio... ) with that though.......
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....

 

 

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