too right mate, it was a long slow way of turning beautiful home grown brisket into dogfood
one thing iv found with sousvide is that if you put enough oil in the bag before sealing to coat the meat your edges look a lot nicer
too right mate, it was a long slow way of turning beautiful home grown brisket into dogfood
one thing iv found with sousvide is that if you put enough oil in the bag before sealing to coat the meat your edges look a lot nicer
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