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Thread: Dinner thread?

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  1. #11
    Member
    Join Date
    Mar 2014
    Location
    Tauranga
    Posts
    3,030
    Quote Originally Posted by veitnamcam View Post
    What the hell is a reverse sear? sear it on ice?
    Haha Nah. Just sear at the end rather than the beginning.

    These get seasoned then go in to the smoker over indirect heat to bring them up to 50 odd deg(rare). Then if there is a decent amount of fat in/on the meat finish them on the coals.

    For venny I usually finish in butter in the pan so provide a bit of fat and some tasty sauce

    Sent from my SM-G920I using Tapatalk

 

 

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