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About LinkBacksThey look awesome Danny.
I split them in 2 if big enough then pound out flat with a rolling pin. Mix parmsean cheese in with the crumb. About half an hour before they're cooked I use a can of spiced Italian tomatoes and cover each breast.
Add some slices of a tart cheese and more parmsean cheese.
Cook for half an hour more and rest for a bit.
Not bad for something different.
I love roast goose if someone else does it. I have done a couple and they were not that flash.
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Thread: Dinner thread?
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02-03-2019, 08:11 PM #11Member
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