24 hour marinaded kingfish wings smoked in manuka and Pohutukawa.
Sent from my S60 using Tapatalk
24 hour marinaded kingfish wings smoked in manuka and Pohutukawa.
Sent from my S60 using Tapatalk
"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
They were bloody delux!
Usually I would soak overnight in a brine with some brown sugar and vinegar then pat dry and either coat (Lightly) with brown sugar or sweet chilly sauce but this time I chucked em in the left over marinade from the night befores chops (yea I know right) which consisted of anything in the cupboards I could find that looked good.
lots of soy, lots of sweet chilly,fair bit of wasabi,a vegatable oxo cube, some manuka honey, lots of lemon juice, smoked paprika,american steak seasoning, half a jar mild mustard.
Probably put some other things in there I cant remember.......I just add stirr and taste and add more things etc.
"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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