Dinner thread?

[Ryan_Songhurst]

Boys night tonight, just me and the dog. So I cooked up a whole backsteak and a few bits of scrap venison for the mutt and we ate like kings.

[dannyb]

Boys night tonight, just me and the dog. So I cooked up a whole backsteak and a few bits of scrap venison for the mutt and we ate like kings.
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did you run out of duck ?????

[Dundee]

Last night was duck breasts chucked in a shepherds pie as we have no mutton.I enjoyed it but Mrs D didn't.

[Dundee]

Tonight was hare back straps.

[Dundee]

A rabbit shot with 7mm08 might of been over kill but didn't waste any meat.

Slow cooked roast rabbit.

[Beaker]

The boy wanted lamb, daughter wanted beef, I was feeling surf and turf, so.....

Scotch fillet, lamb loin chops and prawns with garlic/chilli butter - on the BBQ. Plus some green, orange and red stuff....

[Dundee]

Crumbed duck

[veitnamcam]

One snapper feeds family of four and a dog.
Whacked one fillet off this morning and put some garlic and herb salt and brown sugar on it and in the fridge....smoked then eaten with fresh home made bread and a couple of spuds.





Was bloody good and more than we could eat in one sitting so the dog did well also.

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[NRT]

That looks tasty as

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[veitnamcam]

Never tried this one before.
Beer battered skin on gurnard fillets.
Batter seasoned with ground black pepper and a good dose of garlic and herb salt.



Cant recommend it enough and would even go so far as to say at least as good or better than blue cod.

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[mikee]

Never tried this one before.
Beer battered skin on gurnard fillets.
Batter seasoned with ground black pepper and a good dose of garlic and herb salt.



Cant recommend it enough and would even go so far as to say at least as good or better than blue cod.

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Nice, we had similar but cumbed Alfonsino and green salad. Beats hell out of Snapper

[veitnamcam]

Nice, we had similar but cumbed Alfonsino and green salad. Beats hell out of Snapper

Yea I dunno.......It always seems the first feed or two for the season of anything I catch is awesome, first flounder in the Autumn is deluxe...after a couple of months not so much.
First few feeds of snapper is awesome....then not so much
I think it is more about finding the best method for each fish perhaps?
People say snapper is no good raw but those pannie snaps we get nov/march make fantastic Sashimi and Chevich (spelling?) because you can catch them/bleed them/iki them/ice them and be home with the boat and fish cleaned in 3 hours and those firm glistening rainbow colored flesh fillets are deluxe raw.
The bigger ones that actually deserve to be called a snapper I think are better after the fillets have spent a day or two in the fridge and are a bit softer and not so grainy when cooked.

[veitnamcam]

After years of gentle complaining from me the wife really has Sushi down pat now.



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[Nick-D]

Healthy shellfish beds are such a cool asset. Old favourite over winter while the spearfishing is slower.

Had a bit of smoked kahawai pate as well but that was eaten before the pics could be taken. Check out the colour difference between the kahawai, both bled immediately but one was stoned (headshot/cns shot) the other was shot then ikied approx 20 seconds later. Goes to show how much of a difference stress can make. The darker fillet was notably fishier tasting

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[veitnamcam]

Healthy shellfish beds are such a cool asset. Old favourite over winter while the spearfishing is slower.

Had a bit of smoked kahawai pate as well but that was eaten before the pics could be taken. Check out the colour difference between the kahawai, both bled immediately but one was stoned (headshot/cns shot) the other was shot then ikied approx 20 seconds later. Goes to show how much of a difference stress can make. The darker fillet was notably fishier tasting

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Whats the shelfish in your fritters?